World’s Best Wild Duck & Preserves at 3 Michelin Star Kadeau in Copenhagen



Wild duck with preserves from 3 Michelin Star Kadeau in Copenhagen Denmark. Another creative dish showcasing Nordic food and preserves from their tasting menu.

#foodie #michelin #eating #kadeau #highspeeddining

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38 Comments

  1. like 70% men in the west are overweight (including me) and the one thing they seem to fear the most when watching fine dining is not getting enough food… very paradoxical 😂

  2. Yeah this content is weak af. Go support your local mom and pop. Nobody cares about tasting menus or any other feminine thing you do. Hit the gym like a man.

  3. More likely bird shot than buck shot. But couldn’t they just run a metal detector over the meat before they cook it to make sure there isn’t any bird shot in there?

  4. Yea, there would be no buckshot sir, as you dont shoot birds with buckshot, you use……wait for it……Birdshot. You can just say, no shot, and not the genz zoomer "no shot," crap.

  5. Fun fact: eating rare duck is extremely unsafe. It's no safer than eating rare chicken. Restaurant business had duck they needed to sell, but when you cook duck fully and appropriately it becomes dry and unpleasant in flavor.

  6. Man could spend his money living life but wastes it on BS rich people food. You will die and there is no afterlife. Go eat some good tasting junk and see the rockies..

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