Welcome to another episode of Lost & Rare Recipes – Raj Poribarer Ranna Series, where we travel through the culinary heritage of India’s royal families and bring their lesser-known recipes to your kitchen.
In today’s episode, we travel to Patiala, Punjab, and explore the fascinating history of the Patiala royal family and its founder, Ala Singh. Along with the stories of Punjab, the Golden Temple, Sikh hospitality and the tradition of Langar, we bring you a delicious vegetarian royal recipe — Burhani Baigan.
Made with simple ingredients, this dish is rich, flavourful and surprisingly easy to recreate at home.
🍆 Burhani Baigan Ingredients
Brinjal / Eggplant – cut into thick pieces
Salt – as required
Maida / Refined flour – for coating
Oil – for frying and cooking
Chopped Onion – 1½–2 cups
Beaten Curd – 1 cup
Roasted Cumin Powder – 1½ tsp + extra for finishing
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1½ tsp
Water – as required
Tomato Paste / Tomato Puree – 1 cup
Amchur Powder – 1 tbsp
Salt – as required
👑 About Today’s Recipe
Burhani Baigan is a completely vegetarian preparation made with fried brinjal, a rich onion-tomato masala and seasoned curd. A beautiful example of how royal recipes can use simple, everyday ingredients to create an unforgettable taste.
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আদর্শ হিন্দু হোটেলের হাজারী ঠাকুর যে মাংস রান্না করত ওটা দয়াকরে বলবেন। কি করে রান্না টা হতো
মনে পুরো প্রোসেস টা ।
আপনার উত্তরের জন্য অপেক্ষায় থাকলাম
আদর্শ হিন্দু হোটেলের হাজারী ঠাকুর যে মাংস রান্না করত ওটা দয়াকরে বলবেন। কি করে রান্না টা হতো
মনে পুরো প্রোসেস টা ।
আপনার উত্তরের জন্য অপেক্ষায় থাকলাম
Dada upner thake anek kichu jante parchi rannati darun bari te bania sobaike khaou bo