Crispy Potato & Cheese Snack You’ll Want to Make Again 🥔🧀

This easy potato recipe turns a few simple ingredients into a crispy, cheesy snack that you can customize with any filling you have on hand.

Ingredients:
• Shredded cheese
• 1 potato, thinly sliced
• Salt
• Black pepper
• Your favorite filling

Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and sprinkle a layer of shredded cheese over it. Arrange thinly sliced potatoes on top, season with salt and pepper, then sprinkle with a little more cheese.

Bake for about 15 minutes, or until golden and crispy. Add your favorite filling, fold it in half, and enjoy!

Try it with chicken, ham, vegetables, or whatever you have in your fridge. It’s an easy snack, quick lunch, or fun appetizer.

If you try this recipe, let me know what filling you would use!

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