Get the Recipe:
⭐️ This is the original recipe for garlic and oil pasta, a delicious Italian meal also known as spaghetti aglio e olio.
We’ll show you how to make it to perfection in under 15 minutes, with simple ingredients.
⭐️ Ingredients
11 ounces spaghetti
3 cloves garlic
½ tablespoon red pepper flakes or 1 fresh red chili finely chopped
⅓ cup olive oil extra virgin
2 handfuls flat-leaf parsley finely chopped
1 gallon water to cook the pasta
2 tablespoons coarse sea salt for the pasta water
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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La falta ajo para mi gusto pero parece delicious!!! 😋
What about the Parmesan cheese?
Making this right now
Perfect! 🤩
Looks good. I’m on it.
how long do you cook the parsley?
That’s not alio e olio that’s got other ingredients added…
😋👌🏽
😋👌🏽
The aroma the occurs when you add the parsley, is amazing.
I'm Mexican so Cilantro is go to what the hell does parsley taste like? 😂
Such simple dish with such beautiful name
Why didn't you add salt when cooking the spaghetti on the pan?
I'm not sure about the garlic, but I'll definitely try it ❤
Seasoning?
All I seem to get is cooked pasta drenched in olive oil? I try but just can't get the starchy sauce? It's still edible, but I'm not getting it riy
Yummy 😋
Looks so good 😊
i put a like now….changed my mind.😅
im getting inspiration to make this dish😅
Tast good but too much add pasta water
Love it❤
i placed a dislike but i acknowledge the recipe is good and simple. thank you for sharing. ❤
youre tempting me by watching this video. it is 10:36 pm here now….too heavy meal to eat now. These are the dangers of the modern technology. 😮😢
No salt in the sauce?
Μετά από τόσο σκορδο κάτσε στο σπιτι😂😂
This was my Italian mom's go to dish when her food budget was tight in the 1960s. . . we loved it. . . I still make it in the 2026.
looks more like parsley pasta and too dry
Can we use coriander ?
Dude this is just not that good. It's nothing but hot, that all.
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less parsely. big Up from Napoli.
Alio Olio
Easy riiiiight!!
Dinner 15 15 minutes? It takes 20 to boil the water.
Ngl I have a feeling that would be dry
Really tasty❤❤🎉
Q: Would it be more preferred to have SLICED GARLIC for this recipe?
Reasoning: Pasta strands and garlic slices can both be forked as opposed to being spooned.
authentic recipies need less fancy ingredients still they are legit
My favorate pasta dish growing up with my siciliano family
Yum!!