Just saying, this could still be achieved without a pot of you just put everything into a blender, and then put everything into a bowl, and then putting it into a microwave
15 ish tomatoes, Two garlic heads (halved), one big white onion (or onion preferred). Drizzle in oil, salt and pepper. Bake 400 30-45 mins or until lightly charred. Blend, simmer and serve. Heavy cream optional. Salt and paper to taste!
Finally tried this recipe, Nick. I am a tomato soup fiend and this one knocked my socks off. Added some goat cheese for the favor and a bit of protein. So good.
I added a roughly chopped whole carrot to this and it added the perfect amount of sweetness that balanced out the acidity from the tomato’s. It was lovely!
Sauf que l'huile d'olive au-delà de 170 degrés elle devient toxique pour votre corps. Huile d'olive sert surtout pour les assaisonnements ou pour des cuissons très douce. Sinon prenez de l'huile de colza ou de l'huile de coco
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I made this and it saved me from a divorce
Proceeds to add everything into a pot
Just saying, this could still be achieved without a pot of you just put everything into a blender, and then put everything into a bowl, and then putting it into a microwave
Without using a pot
30 seconds later
Then put evrything to a pot
is it sauce or soup , feels like sauce
Mine came a bit too thick then yours for some reason
A stove and pot is cheaper than an oven and an immersion blender and a tray
Unhealthy for kidney health
"without even using a pot" puts it all in a pot
"without a pot" and then use a pot at the end 😂😂😂
No added liquid?
Made it, it's crap…Grok recommends to use sugar, baking soda.
The biggest problem is that the acid from the bell pepper and tomato were too strong
Add a bit of flour, small celery salt, vegetable/chicken broth
Bolca tuz yeyin olunun
15 ish tomatoes, Two garlic heads (halved), one big white onion (or onion preferred). Drizzle in oil, salt and pepper. Bake 400 30-45 mins or until lightly charred. Blend, simmer and serve. Heavy cream optional. Salt and paper to taste!
Anyone got the recipe?
Made this today, was very good!
I made this a few days ago! Super yum, but it caused some heartburn after for a couple hours 😅
Finally tried this recipe, Nick. I am a tomato soup fiend and this one knocked my socks off. Added some goat cheese for the favor and a bit of protein. So good.
I added a roughly chopped whole carrot to this and it added the perfect amount of sweetness that balanced out the acidity from the tomato’s. It was lovely!
Je shije shum e mire pak perkushtim ben qe te jeshi i ngrene gjith diten
Başka
isnt that a pot?
I see a pot I think he meant a bowl. He's eating out of the pot😊
Mine tastes so bad omg
Me gusta mucho
“How to make the easiest tomato soup without a pot”
Bake all the ingredients then puts into a pot! FFS!
Technically he still used a pot 😂
"sans casserole"
…
…
"Ajoutez le tout dans une casserole"
🤔🤦🏼♀️😂😂😂
You lied you used a pot 😂
No no ooo tengo hornoooo
HEY… You Used a Pot.😂
Sauf que l'huile d'olive au-delà de 170 degrés elle devient toxique pour votre corps.
Huile d'olive sert surtout pour les assaisonnements ou pour des cuissons très douce.
Sinon prenez de l'huile de colza ou de l'huile de coco
Throw in a fillet or two of anchovy. You’re welcome.
making
👏❤️
Невозможно слушать этот ИИ
O es pizca de sal o generosa , no es lo mismo