Ergo is the Michelin-starred Stockholm restaurant from chef Petter Johansson and his partner Sanna Risberg, who both previously worked at Frantzén. Johansson spent a decade at the three-star restaurant before opening Ergo, where he serves a modern French tasting menu with exceptional ingredients, buttery sauces, and stunning presentations. Think foie gras mille feuille, turbot à la brioche, truffle-covered sweetbreads, and elaborate tableside desserts.
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The mouse was watching as the cat licked the plate with a forked tongue 🙏🏻
Another winner.
haven’t seen you guys’ content in awhile . cheers
The tart pile concept is a copy of a Noma dish
Meatballs. Thank you
Eating horse? Awful.
Why didn't you eat the Horse 🐴 I had it in Korea and it was delicious!!!
Meatballs
The turbot dish is a work of art!
Who cares about Michelin they had there moment when it meant something now nearly every Tom dick and harry has one.
That lemon tart looked like Leaning Tower of Pisa 🍋