I will show you how not to make a smash burger at home haha. This turned out more like a squish burger. You can use whatever pan you have, but a carbon steel pan or cast iron pan in my opinion is the best for this. I would only do one patty at a time in a pan like this to allow you to really press out the burgers.
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It only requires a few ingredients to make a smash burger at home.
Ground beef
Salt
Pepper
Mayo
Cheese
Bun
Onion if you’d like
source
You can check out this if you want to see how I clean a carbon steel pan. https://youtube.com/shorts/fJiTL2LsKm4?feature=share
That’s not a smash burger it isn’t thin enough
Burgers at your house tonight😂!!
Skip the seasoning until afterwards, you will have a lot better caramelization and that's what Smash Burgers are all about
I made a vegetarian burger like this yesterday by leaving out the meat. It was delicious.
Thanks, but Butter taste better than Mayo….Just Sayin!
Anyone knows the time for each roll ?
HOW ABOUT DON'T SQUISH ALL OF THE PHUKING NUTRIENTS OUT OF YOUR FOOD
seasoned balls hit different
Add water – wtf?
Forget my original suggestion..I get your title so I'm stupid and should keep my suggestions to myself. This is a great burger the way showed!!
Original comment: Looks like a good eating burger but I would consider doing one at a time so the patty can spread wider and truly "smash" thinner. Just a suggestion, but it's still a delicious lookin' burger!!
They look great but are not smash burgers
Still look good. Press on buns to get even toasting
Até conseguirem aquecer o pão ao mesmo tempo que confeccionam o hambúrguer, nunca ficará o hambúrguer perfeito se não tiver tudo quente.. outra dica, não se coloca o pão depois de quente num prato e sim numa tábua de madeira, porque o prato cria húmidade e vai deixar o pão todo molhado.. e por fim ao invés de tapar com prata, tapa com uma tampa normal e antes disso mete uma chávena de água para criar vapor e soltar todo o sabor!
Mas sim esse hambúrguer deve ter ficado muito bom!🎉
I agree 100% with you Definitely not the way to make smash burgers
Perfect title!
Red onions? 😢
you got the mallard reaction that makes a smash burger so great, sear is awesome. But it’s not smashed enough! I upgraded to a long grill pan. A round cast iron can’t even fit two smashed patties in it.
Looks good breh
As a German that’s not bread
Kosher salt? I’m not jewish
Looks good. Smash the burgers more. I also, use mayo to toast the buns. Everyone has their preference though
That spatula didn't smash them good enough. Need something bigger. Along with a bigger pan for them to spread thinner. Sure it was still go tho
"Not quite Smashed" Burger
This is trash
Accurate title
Make sure to use 5% beef to get that essential chewy and leathery texture
This still looks fantastic, only change I’d make is put the onions down before you smash it
those are not caramelized onions.
Gut bomb
This ‘smash’ sh*t needs to die. I like my burger thick and meaty not crispy and flat like a biscuit.
As soon as I saw mayo I was done. Gross
White onion
Fuck smasher burgers give me a perfect 8 ounce patty!
Also how to not make caramelized onions
Looks amazing
That's not a smash burger, needs to be thinner.
STOP toasting buns first! All these rookie cooks never pay attention to temperature at plating. Bun will be barely warm or even cold/stale by the time you finish making everything.
You’re correct… this is how NOT to make a smash burger! But still looks good!
These are just normal burgers..
Step 1: Don’t make a smash burger
That’s not a smashed burger. It’s a Frikadelle…
Smash harder!