I NEVER ate papaya without this



This was the ONLY way I would eat papaya in the Philippines when I was a child!

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I’m Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let’s explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

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47 Comments

  1. For the longest time, when I was in Nigeria, we always called it Pawpaw I remember not liking it AT ALL. I was really shocked the day I found out that they’re actually called papayas😭😭😭

  2. phookin hell goes on and on and on about phookin papaya – I cannot imagine that woman in real life. Most likely that if you asked her what a woman is, she wouldnt know.

  3. I love condensed milk. On mango, strawberries, banana.

    Specially mixed with sour cream for my stapple of strawberries n cream.

    Beautiful. Reminds me of mexican burnt milk, but instead of cooking it until it caramelizes it is like the young blossom of a flower

  4. I usually just cut the bowl-like end, remove the seed, and scoop it with spoon 😂 too lazy to peel & no need for a plate.
    I also scoop the middle part (on a plate) if I can finish it; if not, it goes in the fridge- skin and seeds

  5. I am an extremely picky eater, but this sounds delicious!! I don't like papaya that much on its own (the raw fruit itself tastes like black pepper seasoning to me!!), but it sounds really appetizing to add condensed milk to it!!!

  6. I wish I liked papaya 🙁 every time I’ve been able to try it somewhere tropical when I’m travelling, it’s tasted like cantaloupe melon that’s a few days too old and has slightly gone rotten 🙁

  7. My grandma always drenched her papaya in lemon juice and that was the only way I would eat it. When the papaya was gone I slurped up the leftover lemon juice at the bottom of the bowl it always hit the spot 🍋‍🟩🧡

  8. I just cut them in half, take out the seeds, fill it up with rum, brown raw sugar and coconut milk and bake it in the oven for a while. Then I scoop the sht out of it.

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