The Secret to Tender and Fluffy Pancakes!



Discover the secret tips and tricks to making tender and fluffy pancakes like a pro!
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Using food science to make delicious meals for you.

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.

During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

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26 Comments

  1. These pancakes had such good texture but i didn't have butter milk so i used lime and milk unfortunately the lime was very pungent and i could slightly taste it but i added a chocolate sauce so it was delicious but the lime after taste was there 😅 SO FOR ANYONE LOOKING TO SUBSTITUTE BUTTER MILK use vinegar

  2. Nope. Separate the eggs. Add yolks to wet ingredients and beat white until stiff peaks form. Fold in egg whites to the batter. Now that’s fluffy! Oh and I use fresh buttermilk,

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