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There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate and graham crackers. But you don’t need a campfire to satisfy that s’mores craving. You can make these easy, fudgy s’mores brownies. No outdoor flames necessary.
Eric thinks they taste best chilled, straight out of the refrigerator, but campfire nostalgists will love them at room temperature, or microwaved for 10 seconds for gooey centers. Tell us in the comments if you’re Team Chilled or Team Warm.
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How cute is Erik Kim?!
Just coming back to this video to say that you created my dream dessert. I've made these like 4 times and they are doing untold damage to my diet.
Eric Kim is the maestro of sweet treats. His gochujang caramel cookie? The lemon-turmeric cookie?! Come ON. I can’t wait to make these for a camping trip.
Some parts came out gooey and raw despite adding more time to the baking but they're still good!
This is great for those who can't have fires due to fire season and still want smores
I feel like it would be better to just do a graham cracker crumble crust, like for a cheesecake.
He did the Asian turn away to eat food thing 😂
Too much lore talking
I made these earlier this year for a Super Bowl party and they were a huge hit! This video would have helped me a lot back then, they turned out great following the recipe but it was a bit stressful the first time. Great recipe and video
Great recipe! How much flour and brown sugar?
This recipe was okay. Make a graham cracker crust, it doesn't need sugar under the brownie (makes it grainy). The brownie was a very nice fudgey brownie. I cut the sugar down and it was still fantastic.
Just noting the Maine Moose Mug. Go Eric!
This would be PERFECT after going out on a cold day to hunt down and bring home the Christmas tree. Then make another pan for the next day when it's being decorated.
Wow! Love this idea!
O M G !!!! You just helped me with a surprise gift for my sons!!!! These look sssooooo delicious!❤️❤️❤️❤️
This guy is so calming
Yummmmm
What is with these chefs who insist on putting so much salt in every dessert?
Never seen melting the chocolate over the steam. Good idea
Holy crap, I don't need a blowtorch for these? Definitely trying!
Love that this young, brilliant and clever food guy references Alice Medrich…truly one of North Berkeley's great pastry chefs.
I may be a heathen, but just love these slightly frozen. Imparts most fab chewy texture.
Brilliant!
Anyone gave the actual recipe?
you just FOLD it in david
as a s'mores freak, i cannot wait to try these 🙂
When you said folding is not intuitive all I could think about was David and Moira Rose😂🥲
This looks gorgeous, but I wonder how the texture of the baked marshmallows changes over time. Sometimes they weep. Or disappear!
These look really good.
I think s'mores are not really good in general but this… This is a fantastic improvement on the concept
🤮