Learn a brilliant hack for easily removing the skin from salmon and elevate your cooking skills!
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
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I do this but I use boiling water because it works better then hot water from the faucet and also I don't wait but 30 seconds to peel the skin off that's all the time you need to wait is 30 seconds the skin comes right off
OMG.. this is amazing it’s actually really works oh my God, I wish I’ve known this about this years ago
Pomni: MMMM, that’s delicious. I love it.
ممكن شخص يوضح لي ماذا يوجد مع الماء
Hey this doesn’t work
Awesome!
It did not work like that for it. It was a frozen salmon, so I thawed it overnight… tried this… still had to use knife
Can you freeze or refrigerate the salmon after you do this, or do you have to Coke it right away?
I used to eat that until my mother told me one day HEY YOU"RE NOT SUPPOSE TO EAT THAT!! Now I mentally cannot eat it.
Can you do this with other fish???
Ok yes, tried it. The membrane/tissue/layer under the skin tastes horrible. Will not do this again.
It Really works 😂😂😂😂…….Thanks Again 🎉
Thanks 🎉🎉🎉
i just eat the salmon with skin the salmon usually just seperates from the skin when eating wiwth fork
Your beautiful
Does t work tried it
thank you
Dont work
Fish skin is good for healthy skin & muscle
Does NOT work unfortunately….the skin on my salmon needed much more hot water then in the video and i ended up cooking the salmon.
Just eat it……what are we doing?!? EVERY Indigenous tribe knows that this is, by far, the best part! My ex-wife would do a grilled salmon and rice once a week. She knew how to cook it so that the skin would come off when she served it …. That was the best part. 8 know it might not seem right, but have you ever tried it? That's where all the primrose and omegas and essential oils are. AND IT TASTES INCREDIBLE!!!
I just try and rip skin off with my bare hands I constantly wash my hands after 😅
You removed the best part…