Tender eggplant, creamy white beans, and green beans in a rich tomato broth with rosemary. Mediterranean comfort in every spoonful! 🌱🍅
Tap the related video below this Short for the full recipe and ingredients.
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Quelle Merveilleuse idée ❤❤❤
גם חצילים וגם הרבה עגבניות יותר מדי חמיצות
Thank you !!! The soup is delicious and so healthy!!!!❤❤❤❤❤
Fantastična čorba. Odabir namirnica perfektan. Hvala❤❤❤
❤❤❤❤❤
To gulasz warzywny a nie zupa
👍👍👍❤❤❤
Wow nice cooking delicious
What kind of beans are those?
Cool
Супер как вкусно! Спасибо ❤
That looks delicious! Thanksso much for sharing! I have everything to make it, so will make for dinner tonight, I cant wait. While it has protein from the chickpeas, I am going to add more by serving it over some quinoa as I have leftover quinoa to use up. And it is lovely to see someone else chopping and using the herb stems. Even the herbs I grow who have the woody stems, I save those stems in the freezer for stock making and if I have my rosemary stems that are woody on the plant, I use them to make vegetable and tofu bbq kababs, threading the stems (rosemary leaves removed for use elsewhere), slice the branch end at an angle for a point to help thread the veg onto the stem. It is free flavour. It is a pet peeve of mine to waste anything, but especially foods. Thanks again for the recipe share ! 💚🌻
The rosemary plant! ❤❤❤❤
Спасибо за рецепт❤
У меня как раз такая спаржевая фасоль растёт😊